Food Equity Programs

At Tri Corner F.E.E.D., we believe food equity means that every person should have access to healthy, affordable, and culturally appropriate food. Unfortunately, food inequities are widespread, often rooted in systemic issues like poverty inequality and environmental degradation.

Our commitment to food equity is not only about addressing these systemic barriers, but also about promoting sustainable farming practices, supporting local producers, and creating solutions that bring our community closer to a just and resilient food system.

Food Sovereignty Fund

Modeled after Glynwood’s Food Sovereignty Fund, this program connects farmers with community-based hunger relief organizations to provide nutritious and culturally meaningful food. Farmers are paid in advance for their harvests, and both farmers and hunger relief workers/volunteers receive technical and logistical support—ensuring stability for producers while expanding access to fresh food for those who need it most.

Rooted Resilience

Farming is essential but challenging work. Our Rooted Resilience program focuses on supporting local farmers by identifying areas where they can strengthen long-term viability. Whether it’s overcoming operational obstacles, launching new initiatives, or improving sustainable practices, this program helps ensure that farms-and the communities they serve-can thrive for generations to come.